Speck Wolf of Sauris

Wolf Speck is one of the most renowned specialties of Friuli Venezia Giulia, produced in the highest village of the region, in the pristine heart of the Dolomites of Sauris. Here, the Wolf family has passed down its butchering craft for generations, combining carefully selected ingredients, slow aging, and a distinctive beechwood smoking process that gives the speck its unmistakable aroma.

The unique microclimate of Sauris—cool, dry, and pure—helps create a product with a well-rounded flavor, delicately smoked and rich in nuances. It’s perfect for appetizers, charcuterie boards, gourmet sandwiches, or creative dishes.

✅ Made in Sauris using traditional techniques

✅ Made in Sauris using traditional techniques

✅ Authentic taste with an unmistakable aroma