Azienda Agricola Il Convento

Founded in 1935, Azienda Agricola Il Convento was born in the heart of the Sorrento Peninsula, on land once farmed by monks and now revived by the Pollio family. Here, among sea breezes and southern sunshine, unique products are created, still handcrafted and made with local raw materials.
The undisputed star is the Sorrento lemon, grown using natural methods and hand-harvested, used to produce the famous limoncello and other fragrant, intense liqueurs. Alongside them, the range includes pralines, sweets, and typical Campanian specialties, all prepared with the same love for the land and its traditions.
One sip or one bite… and you’re already on the Coast.

✅ Locally grown Sorrento IGP lemons
✅ Artisanal production since 1935
✅ Liqueurs, sweets, and pralines with a Mediterranean aroma