Borgo delle Mele

In the green, silent heart of Val d’Alzino lies Borgo delle Mele, a Friulian farm dedicated to rediscovering ancient apple varieties. Here, in an unspoiled corner of Friuli, every product tells a story of land, seasons, and natural processing.
The star is apple juice: cold-pressed, with no added sugars, no flavorings—just pure apple, with its lively acidity and authentic sweetness. But production doesn’t stop there.
The range also includes artisanal apple cider; the Cavaso and Val Cosa onion (Slow Food Presidium) transformed into compotes and sauces for cheese; jams, preserved vegetables, sweet-and-sour specialties; onion flatbreads; and even a line of ready-made risottos using genuine local ingredients.

✅ Only Friulian, natural ingredients with no additives
✅ Artisanal processing and attention to biodiversity
✅ Perfect for those seeking real flavors and original recipes