Panettoni Fratelli Sicilia

In Paternò, at the foot of Mount Etna, the Motta brothers create their iconic artisanal panettoni with the same passion used to pass down Sicily’s sweet traditions. Thus was born Fratelli Sicilia, a company that has turned panettone into a work of art, celebrating the aromas and flavors of its homeland.
Local Sicilian citrus fruits – blood oranges, lemons, mandarins – are carefully processed and added to the dough, giving it an unmistakable fragrance and taste. The 36-hour natural leavening, selected flours, free-range eggs, and the total absence of artificial colors and flavors make every panettone an experience to remember.
Soft, fragrant, rich in real ingredients: Fratelli Sicilia panettone is the perfect synthesis of art, nature, and tradition.

✅ 36-hour natural leavening
✅ Fresh, carefully selected ingredients: true Sicily only
✅ Top-quality artisanal panettoni