Principato di Lucedio Rice

Rice from the Principato di Lucedio is a gem of the Vercelli plain, cultivated with care on the land surrounding a thousand-year-old abbey in Piedmont. This historic agricultural estate produces top-quality Italian rice, highly prized by chefs and food lovers alike for its outstanding cooking performance.

The low-impact production process preserves the region’s biodiversity. Packaging in a modified atmosphere without preservatives ensures freshness, flavor, and intact nutritional values.

The grains hold their shape perfectly during cooking, release starch in a balanced way, and don’t even require additional butter or cheese to achieve a creamy, velvety risotto worthy of applause.

✅ Grown on historic lands in Piedmont

✅ Excellent cooking performance and balanced starch release

✅ Preservative-free and carefully packaged