Benedetto Cavalieri Durum Wheat Pasta

Benedetto Cavalieri’s artisanal pasta is a masterpiece of Apulian tradition, the result of over a century of history, experience, and passion for durum wheat grown in the hills of Puglia and Basilicata. As early as the late 1800s, the Cavalieri family cultivated their own fields, later building custom mills to transform their grain into what has become their iconic pasta.

Today, just like in the past, production follows a gentle method: long kneading, slow mixing, bronze die extrusion, and low-temperature drying. These techniques preserve the authentic flavor of the wheat, resulting in pasta with a rough, porous texture—perfect for holding sauces.

Favored by Michelin-starred chefs and discerning palates, this pasta is a true symbol of Made in Italy excellence. It is produced without chemical fertilizers, ensuring a natural and genuine result.

✅ 100% Italian durum wheat from a controlled supply chain

✅ Slow, low-temperature artisanal processing

✅ Excellent cooking resistance and exceptional sauce absorption